Chocolate Sour Cream Bundt Cake

Ingredients

For the cake
1 cup (2 sticks) unsalted butter, plus more for the pan
1/3 cup (1 ounce) cocoa powder
1 teaspoonkosher salt
1 cup water
2 cups (9 ounces) all-purpose flour, plus more for the pan
1 3/4 cupssugar
1 1/2 teaspoonsbaking soda
2 large eggs
1/2 cup sour cream
1 teaspoonpure vanilla extract
For the glaze
4 ounces bittersweet chocolate, finely chopped
1 1/2 tablespoons agave nectar or corn syrup
1/2 cup heavy cream
1 1/2 tablespoons sugar
Get more deliciousness at Chocolate Sour Cream Bundt Cake Recipe | Leite's Culinaria