Old-Time Tuna Bake

By Coppermouse

Ingredients

• 4 cups uncooked wide egg noodles (8 oz)
• 1 1/2 cups Green Giant™ Steamers™ frozen sweet peas
• 1 can (10 3/4 oz) condensed cream of celery soup
• 1 can (12 oz) evaporated milk or 1 1/2 cups half-and-half
• 1 tablespoon dried minced onion
• 1 teaspoon seasoned salt
• 2 cans (5 oz each) tuna in water, drained, flaked
• 1 can (2.8 oz) French-fried onions

Preparation

Step 1

Cook noodles as directed on package, adding peas during last minute of cooking time; drain.
2. Meanwhile, heat oven to 350°F. In ungreased 2-quart casserole, mix soup, milk, dried onion and seasoned salt.
3. Stir cooked noodles and tuna into soup mixture. Cover; bake 30 minutes.
4. Uncover; stir mixture well. Sprinkle with French-fried onions. Bake uncovered about 5 minutes longer or until onions are golden brown.