- 1
Ingredients
- Glaze:
- vegetable oil for frying
- 1 1/2 cups flour
- 1/4 cup granulated sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. ground cinnamon
- 2/3 cup milk
- 2 eggs, beaten
- 1 tsp. vanilla extract
- 2 tbsp. butter, melted
- 2 Granny Smith apples, cored, peeled & cubed
- 1 cup powdered sugar
- 1/4 tsp. salt
- 1/4 tsp. vanilla
- 1/4 cup milk
Preparation
Step 1
Heat up oil in pan or fryer to 350F. Mix dry ingredients together- flour, sugar, baking powder, salt cinnamon set aside. In another bowl add eggs and lightly beat them. Add in vanilla and milk to the eggs and mix together. Combine wet ingredients with dry ingredients, fold it gently until not quite combined, then add in melted butter and mix. Fold in cubed, peeled apples into the batter.
Add about 1 tablespoon of batter into the heated oil. I like mine a little flatter, and dragged the spoon as I dropped the batter creating more surface area. Once golden brown remove from the oil and set on paper towel to drain. Dip fritters into the glaze while still warm. I preferred mine to sit for about 30 minutes I found the flavors to enhance more.