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Ingredients
- 1 cup instant white rice, uncooked
- 1/4 cup KRAFT Asian Toasted Sesame Dressing
- 2 tsp. reduced-sodium soy sauce
- 2 cups chopped cooked chicken
- 2 cups frozen stir-fry vegetables
- 2 cups each: fat-free reduced-sodium chicken broth and water
Preparation
Step 1
COMBINE 1/4 cup of the rice, 1 Tbsp. of the dressing and 1/2 tsp. of the soy sauce in each of four microwaveable soup bowls.
TOP each with 1/2 cup chicken and 1/2 cup vegetables; stir until well blended.
ADD 1/2 cup broth and 1/2 cup water to each bowl; cover with vented plastic wrap. Microwave on HIGH 3 to 5 min. or until soup is heated through. Let stand 5 min. before serving.