Cheddar Dill Muffins

By Judycakes

Ingredients

• 3-1/2 cups all-purpose flour
• 3 tablespoons sugar
• 2 tablespoons baking powder
• 2 teaspoons Spice Islands® Dill Weed
• 1 teaspoon salt
• 1 cup (4 ounces) shredded cheddar cheese
• 1-3/4 cups milk
• 2 eggs, lightly beaten
• 1/4 cup butter, melted

Preparation

Step 1

In a large bowl, combine the first six ingredients. Combine milk, eggs and butter; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups almost full. Bake at 400° for 25-30 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Serve warm. Yield: about 9 jumbo muffins or 12 standard-size muffins.