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Spicy Chicken

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Ingredients

  • 4 chicken thighs with skin and bones
  • 2 chicken breasts with skin and bones halved crosswise
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 3 tablespoons Chili Oil (see recipe)
  • 1 tablespoon minced garlic
  • 1/2 cup kalamata olives pitted, and coarsely chopped
  • 1/2 cup coarsely-chopped pitted green olives
  • 4 tablespoons chopped fresh Italian parsley leaves
  • 1 1/2 tablespoons drained capers
  • 2/3 cup dry white wine

Details

Servings 4

Preparation

Step 1

Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large frying pan over medium-high heat. Add the chicken and cook until golden brown, about 5 minutes per side. Remove the skillet from the heat.

Stir in the garlic, olives, 3 tablespoons of parsley and capers. Add the wine. Bring to a boil. Reduce the heat to medium-low. Cover and simmer until the chicken is just cooked through, turning occasionally, about 10 minutes.

Transfer the chicken mixture to a platter. Spoon the sauce over. Sprinkle with the remaining 1 tablespoon of parsley and serve.

This recipe yields 4 servings.

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