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Ingredients
- 2 fresh thyme sprigs, divided
- 7 fresh raspberries, divided
- ice cubes
- 1/4 cup Gin
- 2 tablespoons Simple Syrup (see below)
- 2 tablespoons fresh lime juice
Preparation
Step 1
Remove leaves from 1 thyme sprig; place in cocktail shaker. Add 6 berries; mash with muddler or wooden spoon. Fill cocktail shaker with ice; add gin, Simple Syrup, and lime juice. Cover; shake vigorously until cold. Strain into highball glass filled with ice. Thread 1 raspberry onto remaining thyme sprig; place on rim of glass.
Stir 1 cup sugar and 1 cup water in small saucepan over low heat until sugar dissolves. Bring to boil; cool. Cover and chill.