Corn Chowder

By 11650

Ingredients

• 5 slices bacon
• 1 med onion, diced
• 2 med potatoes, diced
• 1/2 C water (omit if potatoes already cooked)
• 1- 17 oz can cream style corn
• 2 C milk
• 1 t salt
• sash pepper
• butter
• dash parsley

Preparation

Step 1

Cook bacon til crisp, crumble and set aside. using drippings cook onion til lightly browned. Add diced potato and water. Cook til potato is tender 10-15 min. Add corn, milk, salt and pepper. Cook til heated through. Add bacon. Top with parsley and pat of butter.