Pear Bread

By á-830

Ingredients

• 3 cups flour
• 1 tbsp ground cinnamon
• 1 tsp baking soda
• 1 tsp salt
• 1/4 tsp baking powder
• 1 cup chopped pecans
• 3 eggs, beaten
• 2 cups sugar
• 2 cups peeled and grated ripe pears
• 3/4 cup vegetable oil
• 2 tsp vanilla extract

Details

Servings 2

Preparation

Step 1

Preheat oven to 325 degrees.

Grease and flour two 9 x 5-inch loaf pans.

Combine flour, cinnamon, baking soda, salt, baking powder, and pecans in bowl. Make a well in dry ingredients.

Combine remaining ingredients in separate bowl, blending well. Add wet ingredients to dry ingredients, stirring until just moistened.

Pour into prepared pans. Bake for 1 hour & 15 minutes or until done. Cool pans for 10 minutes before turning out onto rack to cool completely.