Menu Enter a recipe name, ingredient, keyword...

Pear Bread


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 3 cups flour
  • 1 tbsp ground cinnamon
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/4 tsp baking powder
  • 1 cup chopped pecans
  • 3 eggs, beaten
  • 2 cups sugar
  • 2 cups peeled and grated ripe pears
  • 3/4 cup vegetable oil
  • 2 tsp vanilla extract


Servings 2


Step 1

Preheat oven to 325 degrees.

Grease and flour two 9 x 5-inch loaf pans.

Combine flour, cinnamon, baking soda, salt, baking powder, and pecans in bowl. Make a well in dry ingredients.

Combine remaining ingredients in separate bowl, blending well. Add wet ingredients to dry ingredients, stirring until just moistened.

Pour into prepared pans. Bake for 1 hour & 15 minutes or until done. Cool pans for 10 minutes before turning out onto rack to cool completely.

You'll also love

Review this recipe

Whipped Pear Salad Pear Jelly