Chocolate Shakeology Pudding

By Jackie618

Calories: 88 Fat: 2g Saturated Fat: 0g Cholesterol: 6mg Sodium: 134g Carbohydrate: 7g Fiber: 2g Sugar Total: 3g Protein: 10g

Ingredients

• 2 envelopes unflavored gelatin (7g each)
• 3/4 cup boiling water
• 2 cups vanilla almond milk, unsweetened
• 1 1/2 scoops Chocolate Shakeology

Preparation

Step 1

1. Mix gelatin and hot water in a medium bowl until dissolved. Stir in cold almond milk.
2. Place gelatin mixture and Shakeology in blender. Cover and blend until smooth.
3. Pour into 4 dessert cups. Refrigerate for at least 4 hours, or until set.