Ice Cream Eggnog

By gmbeckett

Ingredients

• 1 quart vanilla ice cream
• 1 3/4 cups half and half
• 3/4 cup bourbon
• 1/4 orange liqueur (Cointreau)
• 1 tbsp grated orange zest
• Grated nutmeg

Preparation

Step 1

In a blender, combine ice cream, half and half, bourbon, liqueur and orange zest.

Blend until smooth.

To serve, pour into a punch bowl, scoop 1/2 quart vanilla ice cream on top; and sprinkle with grated nutmeg.