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Almond and Kale Pesto

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Ingredients

  • 1-2 cloves of garlic (we sometimes roast our garlic ahead of time)
  • 2 cups of freshly washed kale
  • 1 cup of loosely packed basil
  • 1 cup of raw almonds
  • 1/2 cup of organic extra virgin olive oil
  • 1/4 tsp – 1/2 tsp of sea salt (taste)
  • Ground pepper to taste

Details

Preparation

Step 1

1. Place garlic, kale, basil and almonds into a food processor.

2. Blend until the ingredients are almost to a paste.

3. While the processor is running, add the olive oil.

4. Taste and season with sea salt and ground pepper.

*Optional – add 2 tablespoons of nutritional yeast to your pesto for a cheesy flavor.

Store pesto in the fridge for no longer than one week. If it lasts that long. Yield: Pesto for one large pizza

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