Freezer Pumpkin Cookies Recipe
By srrpicks
Rate this recipe
4.5/5
(32 Votes)
Ingredients
- 1 1/2 cups packed brown sugar
- 1/2 cup shortening
- 2 eggs
- 1 can (16oz) pumpkin
- 2 3/4 cups all purpose flour
- 3 tsp baking powder
- 1 tsp cinnamin
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1 cup raisins
- 1 cup chopped pecans (optional)
Details
Preparation
Step 1
Preheat oven to 400F. Combine sugar, shortening, eggs and pumpkin, then add remaining ingredients.
Drop dough by small spoonfuls 2" apart on baking sheet. Bake until lightly browned, about 12-15 minutes. Remove from baking sheet and cool. Freeze in single layer for 2 hours, then place in freezer container or bag.
On serving day: Remove from freezer and allow to thaw (about 20-30 minutes).
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