Freezer Pumpkin Cookies Recipe

Servings: 0 servings



Preheat oven to 400F. Combine sugar, shortening, eggs and pumpkin, then add remaining ingredients. Drop dough by small spoonfuls 2" apart on baking sheet. Bake until lightly browned, about 12-15 minutes. Remove from baking sheet and cool. Freeze in single layer for 2 hours, then place in freezer container or bag. On serving day: Remove from freezer and allow to thaw (about 20-30 minutes).