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Roasted Asparagus Wrapped In Prosciutto

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Ingredients

  • 1 pound asparagus - (abt 19 stalks) trimmed
  • 1 tablespoon olive oil
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 6 paper-thin prosciutto slices - (to 8) halved lengthwise

Details

Servings 6

Preparation

Step 1

Preheat the oven to 400 degrees.

Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender, about 15 minutes. Cool completely.

Wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto, exposing tips. Arrange on a platter and serve at room temperature.

This recipe yields 6 servings.

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