Dip - Hot Artichoke Dip

By á-47

Ingredients

• 1 can (8 1/2 oz) artichokes, packed in water
• 1 can (7 1/2 oz) chopped green chilies
• 1 cup grated Parmesan cheese
• 1 cup mayonnaise

Preparation

Step 1

Preheat oven to 350 degrees.

Combine all ingredients. Place in an ovenproof serving dish.

Bake for 30 minutes. Let rest for 10-15 minutes before serving.

Serve with tortillas or crackers.