Chili-Lime Shrimp Kabobs

By cserumga

1 kabob equals 32 calories, 1 g fat (trace saturated fat), 31 mg cholesterol, 46 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein

Ingredients

• 2 tablespoons lime juice
• 2 tablespoons Filippo Berio® Extra Virgin Olive Oil
• 4-1/2 teaspoons white wine vinegar
• 2 garlic cloves, crushed
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 24 uncooked medium shrimp, peeled and deveined
• 1 large sweet red pepper, cut into 24 pieces

Preparation

Step 1

•In a large resealable plastic bag, combine the first seven ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for 1 hour. Drain and discard marinade.

• On each of 12 metal or soaked wooden appetizer skewers, alternately thread two shrimp and two red pepper pieces. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once.