Apple Compote for Waffles
By á-106
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 apples (1 green and 1 red)
- 1/8 cup water
- 1/8 cup brown sugar
- splash of vanilla
Details
Preparation time 5mins
Cooking time 10mins
Preparation
Step 1
Cut apples (with skin on) into bite-sized chunks.
Mix water, brown sugar and apples in a small sauce pan - adjusting proportions based on desired consistency.
Add vanilla
Stir on stove for 3 minutes, cover for 3-4 minutes for apples to softern, remove the lid for 2-3 minutes to thicken the sauce.
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