Cranberry Almond Steel Cut Oats

By Jackie618

You can do this on the stovetop or in a slowcooker. I prefer the slowcooker, as I don't have to pay attention to it!
306 cal/serving

Ingredients

• 1 1/3 c Steel cut oats
• 2 1/2 c milk
• 2 1/2 c water
• 2/3 c craisins
• 1/2 c almonds
• vanilla,
• splenda to taste

Preparation

Step 1

Throw everything but the Splenda into a slow cooker and cook on low for 4-5 hours (until liquid is gone)
I know it's against the slowcooker rules, but I stir it a couple of times to keep it from burning to the bottom
-add splenda at the end to taste
Makes 5 approximately 1 cup servings