Soba Salad with Carrot and Zucchini

By jjadin

Ingredients

• 3 to 4 tablespoons fresh lime juice
• 6 tablespoons soy sauce
• 1 1/2 tablespoons finely minced peeled fresh ginger
• 1 1/2 teaspoons sugar
• 1/4 cup vegetable oil
• 1/2 lb soba noodles, freshly cooked to tender, rinsed under cold water, and drained
• 3 carrots, cut into 1/8-inch matchsticks
• 2 medium zucchini, cut into 1/8-inch matchsticks
• 1 bunch scallions, thinly sliced crosswise

Preparation

Step 1

Whisk together lime juice, soy sauce, ginger, sugar, and oil in a large bowl. Add remaining ingredients and toss to combine. Season with salt and pepper. Serve at room temperature.