Green Chile Casserole

By therman

Cheryl

Ingredients

• 1 1/2 cup fresh roasted Hatch chiles chopped
• 2 lbs. HAMBURGER MEAT BROWNED & DRAINED or shredded slow cooked chuck roast
• 1 CAN RED ENCHILADA SAUCE
• 1 CAN MUSHROOM SOUP
• 1 CAN MILK
• 1 MED. ONION CHOPPED
• 1 CLOVE GARLIC CHOPPED
• 1 PKG. CORN TORTILLAS
• 1 LARGE MOON OF CHEDDAR CHEESE GRATED

Preparation

Step 1

BROWN & DRAIN MEAT, ADD ONION , GARLIC, SOUP, SAUCE, & MILK. MIX AND HEAT TILL BUBBLE STAGE. IN 3QT. CASSEROLE LAYER CORN TORTILLAS, MEAT SAUCE MIX AND CHEESE, REPEAT LAYERS TOP WITH REST OF CHEESE, HEAT IN OVEN ON 350* FOR 30 MINUTES .