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Green Chile Casserole

By

Cheryl

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Ingredients

  • 1 1/2 cup fresh roasted Hatch chiles chopped
  • 2 lbs. HAMBURGER MEAT BROWNED & DRAINED or shredded slow cooked chuck roast
  • 1 CAN RED ENCHILADA SAUCE
  • 1 CAN MUSHROOM SOUP
  • 1 CAN MILK
  • 1 MED. ONION CHOPPED
  • 1 CLOVE GARLIC CHOPPED
  • 1 PKG. CORN TORTILLAS
  • 1 LARGE MOON OF CHEDDAR CHEESE GRATED

Details

Preparation

Step 1

BROWN & DRAIN MEAT, ADD ONION , GARLIC, SOUP, SAUCE, & MILK. MIX AND HEAT TILL BUBBLE STAGE. IN 3QT. CASSEROLE LAYER CORN TORTILLAS, MEAT SAUCE MIX AND CHEESE, REPEAT LAYERS TOP WITH REST OF CHEESE, HEAT IN OVEN ON 350* FOR 30 MINUTES .

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