PEACH DUMP CAKE

By shenitar

Ingredients

• 1 box Betty Crocker, butter pecan cake mix
• 1 lg. can sliced peaches & juice
• 1 stick melted butter
• 9 x 12 inch baking pan

Preparation

Step 1

Pour in peaches and juice. Sprinkle cake mix over top to cover entirely. Pour melted butter over top. Bake at 350 degrees for 50 minutes. Let cool 5 minutes, serve warm in bowls with either scoop of vanilla ice cream or whipped cream.