Baked Caramel Corn

By Christie

This popcorn is perfect munch food when you are working on a project since your fingers are not greasy or sticky. The caramel is baked on the kernels of corn!

Ingredients

• 1 cup butter
• 2 cups packed brown sugar
• 1 teaspoon salt
• 1/2 cup light corn syrup
• 1 teaspoon baking soda

Preparation

Step 1

Preheat oven to 200 degrees F.

Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.