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Ingredients
- 2 cans crescent rolls
- 11 oz. softened cream cheese
- 3/4 cup mayo
- 1 pkg. dried Ranch dressing
- 1 cup chopped broccoli
- 1 cup chopped cauliflower
- 1 cup chopped carrots
- 1 green pepper (I use l/2 green, l/2 red for color)
- 1 bunch of green onions
Preparation
Step 1
Roll out crescent rolls, press together rolls on baking sheet. Bake at 350-375 for 15 minutes. Cool.
Mix 11 oz. softened cream cheese, 3/4 cup mayo and 1 pkg. Ranch dressing: spread on cooled pastry.
Add the chopped vegetables and press into the cream cheese layer; chill.