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Ingredients
- 100 g chicken
- 1 T red chile paste/sambal oelek
- 1 T Apple Cider Vinegar
- 3 cloves minced garlic
- 1 t oregano
- 1/2 t granulated sugar substitute
- salt
- crushed red pepper (optional)
Details
Preparation
Step 1
In ziplock bag, add all ingredients except chicken. Mix.
Sprinkle chicken with salt and add the chicken to bag. Seal & shake to coat.
Place in refrigerator to marinate at least 1 hr.
Cook chicken on George Foreman or under broiler until done.
Top with crushed red pepper (optional) and serve.
TIP: This tastes great served fresh from the grill with a veggie, or even shredded in tomato soup.
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