Slow Cook Chicken Fiesta Soup

By kgl1255

Ingredients

• 4 Boneless skinless chicken breasts cooked, shredded
• 1 14 1/2oz can Stewed Tomatoes, drained
• 2 cans Green Chilies, chopped
• 1 28 oz can Enchilada Sauce
• 1 14 1/2 can Chicken Broth
• 1 cup Onion, finely chopped
• 2 cloves Garlic , minced
• 1 tsp Salt
• I tsp Ground cumin
• I tsp Chili Powder
• 3/4 tsp black pepper
• 1/4 cup Fresh Cilantro
• 1 cup Frozen Corn
• 1 Yellow Squash, diced
• 2 Zucchini, Diced

Preparation

Step 1

Combine chicken, tomatoes, chilies, enchilada sauce, broth, onions, garlic, salt, cumin,
chili powder, pepper, cilantro, corn, squash and zucchini in crock pot
Cook on low for 8 hours.