Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 cup dried lentils
- 1 cup water
- 3/4 cup can of coconut milk
- 1 tablespoon curry paste
- salt to taste
- 1-1 1/2 spinach
Details
Preparation
Step 1
Rinse lentils and place in a saucepan with the water. Bring to a boil, then cover, and simmer over low heat for 15 minutes. Stir in the curry paste, coconut cream and season with salt to taste. Add spinach, return to a simmer, and cook for an additional 10 to 15 minutes, not covered, until tender.
You'll also love
- 1770 House Meatloaf with Garlic... 0/5 (0 Votes)
- Clams, Shrimp & Chorizo Cataplana 0/5 (0 Votes)
- Cream Cheese Pound Cake with Lemon... 0/5 (0 Votes)
- Cucumber, White Bean and Avocado... 0/5 (0 Votes)
- Chipotle-Maple Black Beans 0/5 (0 Votes)
- CHARD AND LENTIL SOUP from Samuel 0/5 (0 Votes)
Review this recipe