Coleslaw/Apple slaw
By DOMESTICDIVA
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1/2 head cabbage
- 1 apple diced (optional)
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon garlic powder
- Dash of mustard powder
- Dash of cinnamon (optional)
- Salt and pepper to taste
- Stevia to taste
- Phase 3 modifications: Add mayonnaise or Greek yogurt for a creamier
- texture.
Details
Preparation
Step 1
Slice cabbage in very thin strips. Toss with lemon juice and spices. Allow
to marinate for 30 minutes or overnight. Add apples and a 1/8 teaspoon of
cinnamon to make an apple slaw.
Makes 1-2 servings (1 vegetable coleslaw) (1 vegetable, 1 fruit apple slaw)
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