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Coleslaw/Apple slaw

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1/2 head cabbage
  • 1 apple diced (optional)
  • 2 tablespoons lemon juice
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon garlic powder
  • Dash of mustard powder
  • Dash of cinnamon (optional)
  • Salt and pepper to taste
  • Stevia to taste
  • Phase 3 modifications: Add mayonnaise or Greek yogurt for a creamier
  • texture.

Details

Preparation

Step 1

Slice cabbage in very thin strips. Toss with lemon juice and spices. Allow

to marinate for 30 minutes or overnight. Add apples and a 1/8 teaspoon of

cinnamon to make an apple slaw.

Makes 1-2 servings (1 vegetable coleslaw) (1 vegetable, 1 fruit apple slaw)

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