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Ingredients
- 1/4 cup beef broth
- 2 tablespoons apple cider vinegar
- 2 tablespoons lemon juice
- 1 clove garlic crushed and minced
- 1/4 teaspoon horseradish or to taste
- 1/2 teaspoon paprika
- 1/8 teaspoon mustard powder
- Cayenne pepper to taste
- Stevia to taste
Preparation
Step 1
Dissolve spices in broth, vinegar and lemon juice. Mix well and heat
slightly in small saucepan. Chill and serve over mixed greens or vegetables.
Makes 2 servings