5/5
(1 Votes)
Ingredients
- 1 large package raspberry jello
- 2 cups boiling water
- 14-16 ounce can crushed pineapple
- 1 bag frozen raspberries
- 1 8 ounce cream cheese, softened
- 1 cup sour cream
- 1/4 cup sugar
- 1 teaspoon vanilla
Preparation
Step 1
Dissolve jello in boiling water. Add can of pineapple (including juice). Add frozen raspberries. Put in refrigerator and set till firm
Beat until smooth: cream cheese, sour cream, sugar and vanilla.
Spread on top of the jello
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