Corn with Fresh Herbs

By á-47

Ingredients

• 2 bags (1 lb. each) frozen corn (6 cups)
• 3 Tbsp. butter
• 1 Tbsp. chopped fresh parsley
• 1 Tbsp. chopped fresh chives
• 1 Tbsp. chopped fresh thyme leaves
• 1/4 tea. salt

Preparation

Step 1

Place corn in colander or strainer. Hold under cold running water in sink until thawe3d; drain well.

In a 12" skillet, heat butter over medium-high heat until foamy. Add corn and remaining ingre3dients; cook 3-5 minutes, stirring frequently, until corn is thoroughly heated.