Easy Down Home Rib Chops (Grilled & Basted)

By kitschyguy

4 person recipe; dijon-mustard and mayonnaise substituted out; hot chili sauce, olive oil, salt & pepper seasoning added.

This version has a Southern U.S.A. -- Chinese Fusion kick!

Ingredients

• 4 tablespoons French's® Yellow Mustard
• 4 tablespoons sour cream
• 4 tablespoons balsamic vinegar
• 2 tablespoons Sriracha® Hot Chili Sauce
• 1 tablespoon light brown sugar
• 1.25 - 1.5 kg country-style pork rib chops
• olive oil
• salt & pepper

Preparation

Step 1

Preheat grill to medium-high heat.

To make a glaze, in a small bowl, combine all ingredients except ribs.

Lightly season ribs with olive oil and salt & pepper. Grill ribs 20 to 30 minutes, basting occasionally with glaze during the first 10 minutes of cooking, and turning ribs over occasionally. Let rest for 5 minutes. Serve & Enjoy!

Serves: 4

Serve

Side Suggestions: corn on the cob, cole-slaw, Southern brown beans, homemade white bread, green-beans, asparagus.