- 5
- 15 mins
- 50 mins
4/5
(1 Votes)
Ingredients
- 2 pounds small red potatoes, quartered
- 1/4 cup vegetable oil
- 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
Preparation
Step 1
Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450 degrees F for 30 to 35 minutes or until potatoes are brown and crisp.