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HOT CRAB DIP

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • Ingredients
  • 2 * 2 (8 ounce) packages cream cheese, softened
  • 4 * 4 tablespoons mayonnaise
  • 2 * 2 cups shredded Cheddar cheese
  • 2 * 2 (6 ounce) cans crabmeat
  • 1 1/2 * 1 1/2 tablespoons fresh lemon juice
  • 2 * 2 teaspoons hot sauce
  • 2 * 2 tablespoons Worcestershire sauce
  • * paprika, for garnish

Details

Servings 12

Preparation

Step 1

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
3. Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

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