HOT CRAB DIP
By SMSchreiber
Rate this recipe
4/5
(1 Votes)
Ingredients
- Ingredients
- 2 * 2 (8 ounce) packages cream cheese, softened
- 4 * 4 tablespoons mayonnaise
- 2 * 2 cups shredded Cheddar cheese
- 2 * 2 (6 ounce) cans crabmeat
- 1 1/2 * 1 1/2 tablespoons fresh lemon juice
- 2 * 2 teaspoons hot sauce
- 2 * 2 tablespoons Worcestershire sauce
- * paprika, for garnish
Details
Servings 12
Preparation
Step 1
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
3. Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
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