Raspberry pie

By á-138

Ingredients

• Filling
• 4 cups raspberries, buy them when they're in season and freeze them in two-cup portions
• 1/2 cup flour
• 1 cup sugar, if you're using a sweeter berry like strawberries you can cut the sugar

Preparation

Step 1

Directions
Preheat oven to 425 degrees.

Filling:.
Combine all ingredients in a large mixing bowl.
Pour mixture into a 8 inch pie plate lined with one crust.
Lay other crust on top, trim edges and bake 30 minutes until crust is golden brown