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Oven roasted lamb chops with New potatoes

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • for the roasted new potatoes:
  • What you’ll need: (makes enough for 4 people)
  • 1 lemon
  • 1 sprig fresh mint
  • 2 tbsp Olive Oil
  • 4 Lamb Chops
  • 1 1/2 lbs New Potatoes
  • 1 sprig fresh Rosemary
  • 1 garlic clove
  • 2 tbsp Olive Oil

Details

Preparation

Step 1

What to do:
1. Using the bridge technique cut the lemon in half & then squeeze its juice into a bowl. Pull the mint leaves off the stalk & add to the lemon juice w/the oil, & mix everything together.

2. Put the lamb chops into the lemon juice mixture & mix to make sure that the meat is well coated in the oil.

3. Let marinate for 1 hour. This gives the chops time to absorb all those lovely oil & herb flavors – you will find that the lamb is really tender & had wonderful flavor when it is cooked.

4. Once the lamb has been marinating for 45 mins, turn on the oven to 375 degrees. Using the bridge technique, cut the potatoes in half lengthwise & put into a roasting pan with the rosemary & garlic. Drizzle over the oil and, using oven mitts, put the pan in the oven & roast for 20 mins.

5. Take the lamb out of the marinade & if you pan is big enough, add the lamb to the potatoes. If not, you will need another roasting dish for the lamb. Roast the lamb chops for 10 mins. Wearing your oven mitts, take the lamb out of the oven &, using tongs, turn the chops over.

6. Using oven mitts, put the dish back into the oven for another 10 mins. The potatoes should be golden & tender when you poke them with a skewer or table knife. The lamb will be very slightly pink in the middle, which is how it should be. Cook for a little bit longer if you prefer.

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