Cinnamon Roll Cookies Recipe

Cinnamon Roll Cookies Recipe
Adapted from keyingredient.com
Cinnamon Roll Cookies Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • 1

    cup butter, softened

  • 1-3/4

    cups sugar, divided

  • 3

    egg yolks

  • 1

    tablespoon plus 1 teaspoon honey, divided

  • 1

    teaspoon vanilla extract

  • 2-1/2

    cups all-purpose flour

  • 1

    teaspoon baking powder

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon cream of tartar

  • 1

    tablespoon ground cinnamon

  • 8

    ounces white baking chocolate, chopped

Directions

In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy. Beat in egg yolks, 1 tablespoon honey and vanilla. Combine the flour, baking powder, salt and cream of tartar; gradually add to creamed mixture and mix well. Shape a heaping tablespoonful of dough into a 6-in. log. In a shallow bowl, combine cinnamon and remaining sugar; roll log in cinnamon-sugar. Loosely coil log into a spiral shape; place on a greased baking sheet. Repeat, placing cookies 1 in. apart. Sprinkle with remaining cinnamon-sugar. Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool completely. In a small bowl, melt baking chocolate with remaining honey; stir until smooth. Drizzle over cookies. Let stand until set. Store in an airtight container. Yield: about 2-1/2 dozen.

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