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Ingredients
- 1 bag (12 oz) fresh cranberries
- 1/3 cup drie3d cherries
- 1 cup sugar
- 1 cup water
- 2 Tbsp. orange marmalade
Preparation
Step 1
In a 3 qt. saucepan, mix cranberries, cherries, sugar and water. Heat to boiling. Reduce heat to low; simmer uncovered 10-12 minutes, stirring occasionally, until cranberries have popped open.
Stir in marmalade. Cool 1 hour.
Cover and refrigerate at least 1 hour before serving.