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Ingredients
- 12 oz. chocolate chips
- 2 sticks of margarine
- 2 1/2 cups of Confectioner sugar
- 1 3/4 cup of crushed graham cracker crumbs
- 1 cup of crunchy peanut butter
Preparation
Step 1
Melt margarine and mix with Confectioner sugar, graham cracker crumbs, and peanut butter. Spread in a
9 x 13 in. ungreased pan. Melt chips in microwave. Stir chocolate and spread over mixture. Refrigerate until firm
(about 20 min. no longer). Cut squares immediately and scoop out with spatula. (First piece is the hardest).