Baked Chicken Lasagna Blanc (Angel's Recipe)

By á-178825

Ingredients

• 9 lasagna noodles (can use no cook noodles)
• 1 t Italian seasoning
• 3 c basic white sauce (can use alfredo sauce)
• 1 T chopped garlic
• 1 1/2 c ricotta cheese
• 2 1/2 c pulled chicken, chopped
• 1/2 c shredded Romano cheese
• 1 1/2 c sliced artichoke hearts (can use 2 cans in water)
• 2 whole eggs

Preparation

Step 1

Combine cheeses, eggs, spices, chicken & 2 1/2 c of white sauce. Mix thoroughly. Spread 1/2 c white sauce in bottom of 9x12 pan. Arrange 3 noodles evenly & completely over top of white sauce. Distribute 1/3 of artichoke hearts over noodles & top with 1/3 of cheese mixture. Repeat 2 times.

Bake at 375 for 1 hr. Let stand 10 min. Before serving.