Slow Cooker Maple Salmon

By critty

Ingredients

• 6 Salmon fillets (fresh or frozen)
• 1/2 c. maple syrup
• 1/8 c. lime juice
• 1/4 c. soy sauce
• 2 tsp. crushed garlic
• 1 tsp. minced ginger root (I keep it in the freezer and grate it frozen. Very convenient!)

Preparation

Step 1

Place salmon pieces in a 3 1/2 quart slow cooker

Mix the sauce ingredients and pour over salmon.

Cover & Crock on HIGH for 1 hour. (increase to approx. 2 hours if using frozen fish)