HCG Effortless Cream of Chicken Soup

By DOMESTICDIVA

Ingredients

• 100 g cooked chicken
• celery (allowed amount)
• 1-2 c chicken broth
• 3 cloves garlic
• 1 T dehydrated minced onion
• 1/2 t parsley
• 1/2 t basil
• ground white pepper (to taste)
• salt (optional)
• 1/2 t thyme

Preparation

Step 1

Preheat saucepan over MED-HI heat.
Store in air-tight container.
In food processor, combine all ingredients and pulse until reaches desired consistency.
Pour into saucepan and bring to boil.
Reduce heat to simmer, cover, and heat 20-30 mins.
Serve.
TIP: For the cooked chicken in this dish, I use the chicken I boiled to make the broth. I usually start out by adding 1 c broth to the food processor, and then gradually add more broth until it's the soup consistency I prefer.