Coleslaw - Creamy

By á-47

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3 Tbsp. rice vinegar
• 1 Tbsp. Dijon mustard
• 1 tea. salt
• 1/2 tea. pepper
• 9 cups shredded green cabbage
• 3 cups shredded red cabbage
• 2 large carrots, peeled and grated
• 2 green onions, thinly sliced

Preparation

Step 1

In a large bowl, wh8isk mayonnaise, sour cream, vinegar, mustard, salt and pepper until blended. Add green and red cabbage, carrots, and green onions. Toss to mix well. Cover and refrigerate at least 1 hour to allow flavors to blend.