4/5
(2 Votes)
Ingredients
- By: Nana Runyon
- 1/4 lb butter
- 1/4 cup sugar
- 1 egg
- 2 cups flour
- 1/2 tsp. Baking soda
- 1 tsp. Cream of tartar
Preparation
Step 1
1/4 lb butter
1/4 cup sugar
1 egg
2 cups flour
½ tsp. Baking soda
1 tsp. Cream of tartar
Beat together butter, sugar and egg. Add flour, baking soda and cream of tartar. Knead lightly. Roll out on a floured board to 1/4" thickness. Cut in circles and bake at 375 degrees until very lightly browned.
Put together with raspberry jam. Ice with icing made with confectioners sugar and water. Top each biscuit with half a cherry.