Chili

By sdubbs

Ingredients

• 2 yellow onions, coarsely chopped
• 1/2-1 lb. chopped meat (“whatever’s around”)
• 1 can tomato paste
• 2-3 cans kidney beans
• Chili powder
• Red Devil hot sauce

Preparation

Step 1

1. Brown meat and onions in a large pot.

2. Once onions are translucent, add tomato paste and two cans of water. Let everything settle.

3. Add kidney beans, chili powder, a few splashes of hot sauce.

4. Cook on low heat all day and serve in a bowl with rice, a beer, and a shot of whiskey (which, Gramps laments, used to cost 15 cents a nip)