Chicken and White Bean Chili - Kim Roberts

By pcander

Ingredients

• Sauté:
• 1 Tbl. Olive oil
• 1 onion chopped
• 1 clove garlic minced
• 1 jalapeno chopped
• 2 tsp. cumin
• 1 tsp oregano
• 1/4 t. cayenne pepper
• Add:
• 1 small green pepper diced
• 8 cups chicken broth
• 4 15-oz. can white beans
• 4 chicken breasts (boiled and shredded)
• Salt and pepper to taste

Preparation

Step 1

Simmer for 1 hour. Top each bowl with grated cheese, sour cream and/or tortilla chips.