Skirt Steak with Chimichurri Sauce

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Juicy and delicious, skirt steak cooks quickly for an impromptu BBQ. Serve this with colorful and flavorful Chimichurri Sauce.

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  • 1

Ingredients

  • 1 1/2-lb. skirt steak (about 1/2' thick), cut it in half crosswise
  • Kosher salt and freshly ground black pepper
  • Chimichurri Sauce (Click for Recipe)

Preparation

Step 1

Sprinkle skirt steak lightly with salt and let sit at room temperature for 30 minutes. Pat dry with paper towels and season again with salt and black pepper.

Build a medium-hot fire in a charcoal grill, or heat a gas grill to high (for full instructions, turn the page). Cook 3-4 minutes per side until meat is nicely charred and medium-rare.

Transfer steak to a carving board; let rest for 5-10 minutes. Thinly slice. Serve with Chimichurri Sauce.

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