Apple Pie Fries

Apple Pie Fries
Apple Pie Fries

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients:

  • Enough pie crust (homemade or store bought) for a complete two crust pie

  • 1

    can apple pie filling ( you can use cherry if you prefer)

  • 1

    Egg

  • Sand sugar

  • Ice cream or ice cream topper to use as a dip

Directions

Directions: To prepare apple filling, you can use a blender, or old fashioned potato masher (which was my choice) - You don't want it chunky or too soft. Your own preference. Roll out dough to a make 2 - 9x12 rectangles. Spread apple pie filling onto the one layer of dough, leaving about 1/8 inch along edges. Place second dough rectangle on top squeezing edges together. Place egg in bowl and a tad bit of water to make an egg wash. Using a basting brush, brush the top dough but do not saturate. Generously sprinkle sand sugar on top (salt replica on fries). Using a pizza cutter (or fancy cookie roller ) cut into strips and place onto tray lined with parchment paper. Bake @ 350 for 13 min.. (keep a close eye after 10 - ovens vary). Let sit for a few minutes before removing from pan. Use ice cream or ice cream topper as a dip. Enjoy!

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